Oat it

oat it

by Maastricht University students at Student demo corner during AgriFood Innovation Event 2019

We believe it is important to kick-start your day with a lovely and nutritious breakfast that is at the same time good for the planet. That is why we developed Oat it: a healthy, sustainable and delicious alternative for quark. Oat it is 100% plant-based and completely free from allergens, such as milk, soy, gluten and nuts… it is suitable for everyone!

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Roots, down-to-earth candy, tailored to the adult taste

by Maastricht University students at Student demo corner during AgriFood Innovation Event 2019

Roots is a soft confectionery tailored to adults, made for the adventurous eater that is looking for less sweet candy alternatives to indulge in. Roots is rich in flavor, low in calories and has no added sugars. Roots is made from beetroot and flavored with balsamic vinegar, honey and a little chili for the kick!

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MiFood lab tour during AgriFood Innovation Event 2019

MiFood lab tour – On June 26, MiFood will open its Nutritional Concepts Lab doors during AgriFood Innovation Event 2019.

The company MiFood has the objective to promote individual health of healthy people against the various welfare diseases. This is done by developing and selling additional fruits and vegetable mixes, in both dry and wet form.

The research and development activities take place in the Nutritional Concepts Lab at the Brightland Campus Healthy en save Food in Venlo, where the necessary equipment is available.

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