AgriFood Innovation Event 2020 welcomes The Center of Excellence for Indoor Agriculture as Media Partner
About The Center of Excellence for Indoor Agriculture
The mission of The Center of Excellence for Indoor Agriculture is to create a public-private partnership that accelerates growth and innovation in the indoor farm industry through knowledge sharing, programs and services for industry partners, research and development, testing, workforce training, advocacy and leadership.
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How do we make agriculture more sustainable and more efficient? With connectivity, innovation, smart and vertical farming. Interested to find out more? Register for Vertical Farming Conference (June 23) and Smart Farming Conference (June 24) during AgriFood Innovation Event (June 23-24) and learn more REGISTER HERE.
Innovation Event includes 4 conferences (focused on 2 tracks: food and
agriculture), an expo, workshops, student demo corners, lab tours and more.
speakers for Vertical
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Shay Shemesh, PhD, Braslavsky research group, The Hebrew University of Jerusalem, will demo his project at AgriFood Innovation Event
The Braslavsky research group from The Hebrew University of Jerusalem focuses in 3D printing of novel, personalized, cellulose based meat replacements. We introduce a vegan, Meat analog Based on natural oil and proteins. We print hamburgers!
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AgriFood Innovation Event welcomes Anrich3D as Start-Up Partner
Anrich3D is developing food 3D printing for personalized nutrition in collaboration with the Nanyang Technological University (NTU) in Singapore and At-Sunrice Global Chef Academy. It is an up and coming startup to be spun off from NTU.
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The name Anrich3D comes from enriched, as we want to enrich lives through 3D printed personalized nutrition!
Marcel Hendriks, Entrepreneur – project manager – business developer, HENEDIO, will moderate the Vertical Farming Session on June 26
Marcel Hendriks has an MBA and has two Bachelors, one in Agricultural Business and one in IT. He has extensive experience and knowledge in agribusiness and the high-tech industry. As a former manager and business developer, he made the move to entrepreneurship and he also works as a consultant for startups and for companies that want to make a difference.
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by Maastricht University students at Student demo corner during AgriFood Innovation Event 2019
The Worrior bars are a savoury, crunchy and tasty snack made for you to eat on the go, meeting the needs of the intersection between a yummy snack that is also a complete source of protein and simultaneously sustainable. They are made out of buffalo worm flour and seasoned with savoury Mediterranean herbs. Could it get any better? Yes!
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AgriFood Innovation Event welcomes BASF as Bronze Partner
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Vegetables are an important part of healthy eating and provide a source of many nutrients. BASF is a leading company in developing vegetable seeds for the professional vegetable production industry.
AgriFood Innovation Event welcomes Chocolate3 as Exhibition Partner
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Chocolate3 is a company founded in 2018, which specialized in 3D printing chocolate. Our goal is to redefine the future of chocolate production.
Agri-Food Innovation Event welcomes Verstegen as Bronze Partner.
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Verstegen Spices & Sauces since 1886 is a family-owned business;today, the fourth generation is leading the way. Verstegen Spices & Sauces stands for creative and surprising innovations in the food sector. For sustainability, quality and limitless service. Our customers play a key role in everything we do: they come first. Verstegen high-quality standards start at origin, where the finest ingredients are found. Using the very best quality is the only way to create the most amazing flavours, the most delicious products and the most remarkable concepts.
Azurgrow will exhibit at AgriFood Innovation Event 2019
Unique hardware for aeroponic farming.
Our giant towers follow the sun, and let you grow endlessly leaves, roots, fruits. In volume.
Simple, economically sustainable vertical farming is possible.
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