Gastronology 3D Food Works, founded in 2019, is developing unique 3D food recipes and natural 3D food shapes for people with chewing and swallowing disorders, and is currently building the production line to print on an industrial scale. Until now it has been impossible for people with chewing and swallowing disorders to enjoy delicious meals as their daily meal consists of blended food: unrecognizable and not very tasty.
The new technology of 3D food printing makes it possible for them to enjoy healthy and delicious food again, by serving a natural product in its natural shape and with its natural smell and taste, but to be eaten by a spoon!