Speakers

On this page you will find an overview of the confirmed speakers.

Conference hours will be from 10:00 – 16:30 (CET).

Peter Nieuwkerk, Founder, Gastronology
Moayad Abushokhedim, CEO – Food Scientist, Fooditive Group
Kristina Ljumovic, PhD, University of Verona
Ricardo Uribe-Alvarez, PhD student, Teagasc, Ireland
Keshia Broucke, Research associate, ILVO, Belgium
Theo Tekstra, Technical Director, Fluence EMEA
Ahmed Fahmy, Researcher, University of Hohenheim, Germany
Shlomit Suher, Researcher, Redefine Meat, Israel
Martin Tietema, CEO, Growfoam, The Netherlands
Mark Horler, Co-Founder, The Soya Project / Chairman, UK Urban AgriTech
Thomas Zoellner,
Co-Founder / Secretary-General FarmTech Society
Lu Zhang, Assistant Professor, Wageningen University & Research
Rossella Caporizzi, Researcher, University of Foggia
Petra Vossenberg, Fieldlab liaison officer R&D, Sustainable Food Initiative
Kristel Kalkers, health psychologist / science practitioner, MIJZO Care Center
Hadrien Velge, CEO, ECLO
Victor Poncelet, Co-Founder, Wastech
Lilly Manzoni, Head of Research and Development, Lettus Grow
Kjeld van Bommel, Senior Consultant 3D Food and Pharma Printing, TNO
Ineke Obbema, dietitian, Maxima Medical Care Center
Gemma Tacken, Senior Market Researcher, Wageningen Economic Research
Caterina Carpineti, Researcher Vertical Farming and advanced cultivation systems, Wageningen University & Research, businessunit Greenhouse Horticulture
Isabella Righini, Researcher, Wageningen University & Research, businessunit Greenhouse Horticulture
Marine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie
Bart van Hensbergen, Research & Development Team Lead, Revo Foods