Program

Program overview (the program is under development).
Conference hours 09:30 – 17:00.

23 June 2020

Vertical Farming Conference
Healthy Nutrition Conference
Maarten VandecruysMaarten Vandecruys, Founder & CTO, Urban Crop Solutions, on "The true ROI of indoor farming", Read moreAriette MatserAriette Matser, Senior scientist Sustainable Processing, Wageningen University, Food & Biobased Research, on 'Plant protein structuring towards meat-analogues: new developments and challenges' Read More
Gerjo  de ZeeuwGerjo de Zeeuw, CEO, GrowAir. B.V., on "Air the way you want!", Read more
petra liedlPetra Liedl, Research, Technische Universität München, Munich School of Engineering (MSE), on 'Approaches to a holistic vertical farming concept'
janneke gritJanneke Grit, Lecturer Horticulture & Business Management, HAS University of Applied Science, on "The importance of the variety choice for vertical farming", Read more

24 June 2020

Smart Farming Conference
3D Food Printing Conference
susanne oertelSusanne Oertel, Senior Scientist, Fraunhofer IISB, on "Soil Monitoring – Smart Agricultural Sensor Network", Read moremihinao hashimotoMichinao Hashimoto, Assistant Professor, Singapore University of Technology and Design (SUTD)
If you are interested in speaking or exhibiting, we invite you to contact us via this form.Marine Coré BailliasMarine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie, France
antien zuidbergAntien Zuidberg, Professor of Practice (Lector), HAS University of Applied Sciences, on "3D Food printing for better eating"
marco morgensternMarco Morgenstern, Team Leader Food Structure Engineering, New Zealand Institute for Plant & Food Research, New Zealand, on "3D food printing as a tool for flavour release modelling", Read more