The two-day Agri Food Innovation Event (June 26-27, 2019) includes four dedicated conferences Healthy Nutrition Conference, Vertical Farming Conference, 3D Food Printing Conference, Smart Farming Conference, Central expo and a Networking Dinner.
The program is under development, more speakers will be added soon, so check regularly for updates.
|Krizia Ferrini, Nutrition Specialist, cereneo Schweiz AG | center for neurology & rehabilitation, Switzerland on “Lifelong Food and Nutrition Assistance: LIFANA solution”, More information||Keynote Speaker
Leo Marcelis, Head of chair group Horticulture and Product Physiology, Wageningen University, The Netherlands, on “Vertical farming, a revolution in plant production”, More information
|Lieven De Maesschalck, Innovation Manager, Mobilab / Thomas More, Belgium, on “Future proof! A new adapted meal with full taste for people with swallowing problems to enjoy again”, More information||Laurent Couraudon, Co-Founder, Wesh Grow, France|
|Maartje van den Berg, Senior Analyst RaboResearch Food & Agribusiness, Rabobank, The Netherlands, on “Personalized Nutrition – Hype or Trend?”, More information||Dafni Despoina Avgoustaki,
PHD Fellow, Aarhus University, Department of Business Development and Technology, Denmark, on “Indoor Urban Farming, the Beginning of a Sustainable Era in Food Production. How We can Reduce the Energy Demand Cost”, More information
|Geke Ludden, Associate Professor Interaction Design , University of Twente, on “Healthy eating and design – from behaviour change to system change”, More information||Cristian Toma, Co-Founder / CEO, Eco Convergence Group, USA on “Vertical Farming: Catalyst for Customer Value Creation in the Hospitality Industry”, More information|
|Nard Clabbers, Senior Business Developer Personalized Nutrition and Health, TNO, The Netherlands, on “Personalised Nutrition and the consumer of the future”, More information||Jasper den Besten, Professor New Cultivation Systems, HAS University of Applied Sciences, The Netherlands, on “Vertical farming developments”, More information|
|Freddy Troost, Associate professor Food Innovation and Health Research, Maastricht University, on “Food interventions and intestinal barrier function in healthy subjects”||Wythe Marschall, PhD Candidate, Harvard University, Department of the History of Science, on ‘Farming value beyond the economic: cases of social innovation through Controlled Environment Agriculture / Vertical Farming in New York City.’|
|Raymond Nolet, Managing Director, MiFood – personalised nutrition|
|Remzi Celebi, Postdoctoral Researcher, Maastricht University Institute of Data Science|
|Chang Liu, Co-Founder & Director, EGGXPERT, The Netherlands|
|Sicong Zhu, PhD Candidate, Wageningen University & Research, on “Design and Sensory perception of multi-scale food structures fabricated by 3D printing”||Kristóf Nagy, Founder & CEO, Serket, The Netherlands, on ‘Artificial Intelligence for Livestock Health Management’|
|Jonathan Blutinger, PhD Candidate, Columbia University, Creative Machines Lab, USA, on “Laser cooking: re-imagining the culinary experience”, More information||Ine van der Fels-Klerx,
Expertisegroup leader Safety in supply chains, Wageningen Food Safety Research , The Netherlands, on ‘Mytoolbox, a decision support system for farmers for control of mycotoxins in grains’
|Roisin Burke, Senior Lecturer in Culinary Science and Food product Development, Technological University Dublin (formerly Dublin Institute of Technology), Ireland, on “3D Printed Note by Note Foods: Customising and Personalising Foods to Meet the Growing Markets of the Future”, More information||Jeroen Burks, Founder, Blockheating.com|
|Nina Hoff, CEO & Co-Founder, byFlow||Andre Fabris, Executive Director, AppsForce, United Kingdom, on “”Future of Farming – Animus”, More information|
|Speaker to be announced, Verstegen||Didy Arnold, Owner, Arnold Co-Innovatie|
|Antien Zuidberg, Lector Design Methods in Food, HAS Hogeschool/University of Apllied Sciences|
|Mathijs de Schipper, Research Scientist/Innovator Additive Manufacturing, TNO|
If you want to know who is exhibiting, please visit the expo page.