Program

Program overview (the program is under development).
Conference hours 09:30 – 17:00.

23 June 2020

Vertical Farming Conference
Healthy Nutrition Conference
Maarten VandecruysMaarten Vandecruys, Founder & CTO, Urban Crop Solutions, on "The true ROI of indoor farming", Read morePresentation & Workshop Session:
How to solve the Youth, Health, and Nutrition Challenge
Organised by Maastricht University, Venlo Campus
More information will follow.
Gerjo  de ZeeuwGerjo de Zeeuw, CEO, GrowAir. B.V., on "Air the way you want!", Read moreAriette MatserAriette Matser, Senior scientist Sustainable Processing, Wageningen University, Food & Biobased Research, on 'Plant protein structuring towards meat-analogues: new developments and challenges' Read More
Rob BaanRob Baan, Owner, Koppert Cress peter verstratePeter Verstrate, Co-founder / COO, MosaMeat
Stefan van der VoortStefan van de Voort, Plant specialist City Farms, Signify
Mit KoevoetsMit Koevoets, Plant data farmer || Artificial Intelligence Architect || Founder, Vaerens
petra liedlPetra Liedl, Research, Technische Universität München, Munich School of Engineering (MSE), on 'Approaches to a holistic vertical farming concept'
Alberto López, Systems Engineer, Agritecture Consulting, on "Data-driven controlled environment agriculture: Planning & design", Read more
janneke gritJanneke Grit, Lecturer Horticulture & Business Management, HAS University of Applied Science, on "The importance of the variety choice for vertical farming", Read more
ard van de kreekeArd Van de Kreeke, Manager, Growx Amsterdam

24 June 2020

Smart Farming Conference
3D Food Printing Conference
tamme van der walTamme Van Der Wal, Director, Agri-Dataservices BioScope gavin bownGavin Bown, Vice President - Global R&D, Barry Callebaut Group
Bram Van de PoelBram Van de Poel, Research professor in Molecular Plant Physiology, University of Leuven, on "GROW: wireless sensors for smart farming applications in horticulture", Read moreMarine Coré BailliasMarine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie, France
susanne oertelSusanne Oertel, Senior Scientist, Fraunhofer IISB, on "Soil Monitoring – Smart Agricultural Sensor Network", Read moreantien zuidbergAntien Zuidberg, Professor of Practice (Lector), HAS University of Applied Sciences, on "3D Food printing for better eating"
xander borreXander Borre, CEO, ROBOR Electronics B.V. / Dronexpert.nl, on 'hyper spectral sensing using artificial intelligence and drones in precision agriculture' marco morgensternMarco Morgenstern, Team Leader Food Structure Engineering, New Zealand Institute for Plant & Food Research, New Zealand, on "3D food printing as a tool for flavour release modelling", Read more
mihinao hashimotoMichinao Hashimoto, Assistant Professor, Singapore University of Technology and Design (SUTD)
nina hoffNina Hoff, CEO & Co-Founder, byFlow