Program

Conference overview
The two-day Agri Food Innovation Event (June 26-27, 2019) includes four dedicated conferences Healthy Nutrition Conference, Vertical Farming Conference, 3D Food Printing Conference, Smart Farming Conference, Central expo and a Networking Dinner.

The program is under development, more speakers will be added soon, so check regularly for updates.

Day 1, 26 June 2019

healthy nutrition conference program vertical farming conference program

26 June, 19.00 hours Networking dinner

Day 2, 27 June 2019

3d food printing conference program smart farming conference program
roisin burke program Roisin Burke, Senior Lecturer in Culinary Science, Dublin Institute of Technology, Ireland, on ‘Note by Note cooking (Molecular Gastronomy) and 3D Food Printing’
jonathan blutinger program Jonathan Blutinger, PhD Candidate, Columbia University, Creative Machines Lab, USA, on “Laser cooking: re-imagining the culinary experience”, More information

 

If you want to know who is exhibiting, please visit the expo page.