Program overview (the program is under development).
Conference hours 09:30 – 17:00.
23 June 2020
|Maarten Vandecruys, Founder & CTO, Urban Crop Solutions, on "The true ROI of indoor farming", Read more||Presentation & Workshop Session: |
How to solve the Youth, Health, and Nutrition Challenge
|Organised by Maastricht University, Venlo Campus
More information will follow.
|Gerjo de Zeeuw, CEO, GrowAir. B.V., on "Air the way you want!", Read more||Ariette Matser, Senior scientist Sustainable Processing, Wageningen University, Food & Biobased Research, on 'Plant protein structuring towards meat-analogues: new developments and challenges' Read More|
|Rob Baan, Owner, Koppert Cress||Peter Verstrate, Co-founder / COO, MosaMeat|
|Stefan van de Voort, Plant specialist City Farms, Signify|
|Mit Koevoets, Plant data farmer || Artificial Intelligence Architect || Founder, Vaerens|
|Petra Liedl, Research, Technische Universität München, Munich School of Engineering (MSE), on 'Approaches to a holistic vertical farming concept'|
|Alberto López, Systems Engineer, Agritecture Consulting, on "Data-driven controlled environment agriculture: Planning & design", Read more|
|Janneke Grit, Lecturer Horticulture & Business Management, HAS University of Applied Science, on "The importance of the variety choice for vertical farming", Read more|
|Ard Van de Kreeke, Manager, Growx Amsterdam|
24 June 2020
|Tamme Van Der Wal, Director, Agri-Dataservices BioScope||Gavin Bown, Vice President - Global R&D, Barry Callebaut Group|
|Bram Van de Poel, Research professor in Molecular Plant Physiology, University of Leuven, on "GROW: wireless sensors for smart farming applications in horticulture", Read more||Marine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie, France|
|Susanne Oertel, Senior Scientist, ||Antien Zuidberg, Professor of Practice (Lector), HAS University of Applied Sciences, on "3D Food printing for better eating"|
|Xander Borre, CEO, ROBOR Electronics B.V. / Dronexpert.nl, on 'hyper spectral sensing using artificial intelligence and drones in precision agriculture'||Marco Morgenstern, Team Leader Food Structure Engineering, New Zealand Institute for Plant & Food Research, New Zealand, on "3D food printing as a tool for flavour release modelling", Read more|
|Michinao Hashimoto, Assistant Professor, Singapore University of Technology and Design (SUTD)|
|Nina Hoff, CEO & Co-Founder, byFlow|