Program

Below you can see the program of the 2019 edition, which took place on June 26 and 27 in Venlo. If you are interested in speaking or exhibiting at the next edition, or if you want to pre-book your ticket or partner with us, we invite you to contact us via this form.

Day 1, 26 June 2019

    healthy nutrition conference program   vertical farming conference program  
08:45 09:25

Welcome and registration

Plenary Session
09:25 09:30 raymond nolet program Moderator: Pieter Hermans, Jakajima  
09:30 10:00 leo marcelis program Keynote Speaker
Leo Marcelis, Head of chair group Horticulture and Product Physiology, Wageningen University, The Netherlands, on “Vertical farming, a revolution in plant production”, More information
 
10:00 10:30 freddy troost program Freddy Troost, Associate professor Food Innovation and Health Research, Maastricht University, on “The role of pre- and probiotics in intestinal barrier function”, More information  
10:30 11:00 maartje van den berg program Maartje van den Berg, Senior Analyst RaboResearch Food & Agribusiness, Rabobank, The Netherlands, on “Personalized Nutrition – Hype or Trend?”, More information  
11:00 11:30

Coffee Break and visit Expo

Healthy Nutrition Session

Vertical Farming Session

 
program pieter hermans Moderator: Pieter Hermans, Jakajima   Marcel Hendriks program Moderator: Marcel Hendriks, Entrepreneur – project manager – business developer HENEDIO, More information
11:30 12:00 nard clabbers program Nard Clabbers, Senior Business Developer Personalized Nutrition and Health, TNO, The Netherlands, on “Personalised Nutrition and the consumer of the future”, More information   jasper den besten program Jasper den Besten, Professor New Cultivation Systems, HAS University of Applied Sciences, The Netherlands, on “Vertical farming developments”, More information  
12:00 12:30 remzi celebi program Remzi Celebi, Postdoctoral Researcher, Maastricht University Institute of Data Science, on “AI and Data Science in Personalized Nutrition”, More information   cristian toma program Cristian Toma, Co-Founder / CEO, Kalera, USA on “Vertical Farming: Catalyst for Customer Value Creation in the Hospitality Industry”, More information  
12:30 14:00

Lunch Break and visit Expo

26 June, MiFood tour during lunch break
FULLY BOOKED
 
26 June, Brightbox tour during lunch break
FULLY BOOKED
 
Healthy Nutrition Session

Vertical Farming Session

 
14:00 14:30 geke ludden program Geke Ludden, Associate Professor Interaction Design , University of Twente, on “Healthy eating and design – from behaviour change to system change”, More information   celine nicole program Celine C.S. Nicole, Research program manager horticulture, Signify, on “Sky high nutrition content in food production in vertical farming”, More information  
14:30 15:00 simon steverlinck program Simon Steverlinck, Activity Leader/ Project manager, SmartWithFood, Belgium, on “Nutrify (EIT SmartFoodLogging): The marketplace for health professionals”, More information   Dafni Despoina Avgoustaki program Dafni Despoina Avgoustaki,
PHD Fellow, Aarhus University, Department of Business Development and Technology, Denmark, on “Indoor Urban Farming, the Beginning of a Sustainable Era in Food Production. How We can Reduce the Energy Demand Cost”, More information
 
15:00 15:30 Krizia Ferrini program Krizia Ferrini, Nutrition Specialist, cereneo Schweiz AG | center for neurology & rehabilitation, Switzerland on “Lifelong Food and Nutrition Assistance: LIFANA solution”, More information   Arjen de Haan program Arjen de Haan, Productmanager, Holland Plug International, on “Modern farming – smart organic growing”  
15:30 16:00

Break and visit Expo

Plenary Session
16:00 17:30 raymond nolet program Moderator: Pieter Hermans, Jakajima  
raymond nolet program Raymond Nolet, Managing Director, MiFood – personalised nutrition, on “Personalised nutrition”, More information  
Lieven De Maesschalck, Innovation Manager, Mobilab / Thomas More, Belgium, on “Future proof! A new adapted meal with full taste for people with swallowing problems to enjoy again”, More information  
wythe marschall program Wythe Marschall, PhD Candidate, Harvard University, Department of the History of Science, on ‘Farming value beyond the economic: cases of social innovation through Controlled Environment Agriculture / Vertical Farming in New York City.’, More information  
chang liu program Chang Liu, Co-Founder & Director, EGGXPERT, The Netherlands, on “Reveal the hidden value of eggshell membrane”, More information  
17:30 18:30

Drinks and visit Expo

19:00 22:00
26 June, 19.00 hours Networking dinner
Registration required
 

Day 2, 27 June 2019

08:45 09:30

Welcome and registration

    3d food printing conference program   smart farming conference program  
3D Food Printing Session

Smart Farming Session

 
09:30 09:35 program pieter hermans Moderator: Pieter Hermans, Jakajima   Lenny van erp program Moderator: Lenny van Erp-van der Kooij, Professor (UAS) Precision Livestock Farming, HAS University of Applied Sciences, More information
09:35 10:05 program mathijs de schipper Mathijs de Schipper, Research Scientist/Innovator Additive Manufacturing, TNO, on ‘Towards personalized nutrition with 3D food printing, More information   program vik vandecaveye Vik Vandecaveye, Manager Advanced Data Analysis and Application Development, CNH Industrial, Belgium, on “IoF2020: Interoperability for Internet of Agriculture”, More information
10:05 10:35 program giuseppe scionti Giuseppe Scionti, CEO & Founder, NOVAMEAT, Spain, on “3D printing the world’s first plant-based beefsteak”, More information   jeroen burks program Jeroen Burks, Founder, Blockheating.com, on ‘What do Greenhouses and Datacenters have in common?’, More information  
10:35 11:00

Coffee Break and visit Expo

3D Food Printing Session

Smart Farming Session

 
11:00 11:30 roisin burke program Roisin Burke, Senior Lecturer in Culinary Science and Food product Development, Technological University Dublin (formerly Dublin Institute of Technology), Ireland, on “3D Printed Note by Note Foods: Customising and Personalising Foods to Meet the Growing Markets of the Future”, More information   andre fabris program Andre Fabris, Executive Director, AppsForce, United Kingdom, on “Future of Farming – Animus”, More information  
11:30 12:00 program jeroen van der graaf Duo presentation: Jeroen van der Graaf, Creative Innovation Manager, Verstegen Spices & Sauces B.V., The Netherlands, on “Scaling up customised production with 3D Food Printing and standard fillings in the Food Service Market”   program grégoire hummel Grégoire Hummel, CEO,
PHENOSPEX – Smart technologies for plant analysis, The Netherlands, on “The power of combining 3D with multispectral information for indoor farming”, More information
 
12:00 12:30 nina hoff program Duo presentation: Nina Hoff, CEO & Co-Founder, byFlow, on “Scaling up customised production with 3D Food Printing and standard fillings in the Food Service Market”, More information   sergio ooijens program Sergio Ooijens, Head of International Marketing and Communications, Lely, on “The dairy farm in 2025”, More information  
12:30 14:00

Lunch Break and visit Expo

Workshop byFlow 3D Food Printing
Registration required
3D Food Printing Session

Smart Farming Session

 
14:00 14:30 jonathan blutinger program Jonathan Blutinger, PhD Candidate, Columbia University, Creative Machines Lab, USA, on “Laser cooking: re-imagining the culinary experience”, More information   judith roelofs Judith Roelofs, Senior lecturer animal husbandry, HAS Hogeschool, on “Sensor technology in dairy farming – practical research and applicability”, More information  
14:30 15:00 program antien zuidberg Rob van de Langenberg, Lecturer/Advisor Food Innovation, HAS Hogeschool/University of Apllied Sciences, on “3D Business Cases – applied research at HAS Hogeschool”, More information   Atilla Erdodi program Atilla Erdődi, Founder & CTO, Serket, The Netherlands, on ‘Computer Vision and Artificial Intelligence in Livestock Production!’, More information  
15:00 15:30

Break and visit Expo

3D Food Printing Session

Smart Farming Session

 
15:30 16:00 sicong zhu program Sicong Zhu, PhD Candidate, Wageningen University & Research, on “3D printing: relationship between printability of ingredients and its rheological properties”   program luca cocolin Professor Luca Simone Cocolin, University of Torino, Italy, on “Use of innovative ingredients in poultry feed to tackle modern challenges in food systems: the Innopoultry project”, More information  
16:00 16:30 benedikt daschner Benedikt Daschner, Founder chocolate³, on “Possibilities and limitations of 3D-Printing chocolate”, More information   jine van der fels program Ine van der Fels-Klerx,
Expertisegroup leader Agrochains, Wageningen Food Safety Research , The Netherlands, on “MyToolbox decisions support for mycotoxin prevention and control along the chain”, More information
 
16:30 17:00   willy detiger program Willy Detiger, Owner, Detiger Bos & Boom verzorging, on “Humidity as basis, measuring is knowing”, More information  
17:00 18:00

Drinks and visit Expo