Program overview (the program is under development).
Conference hours 09:30 – 17:00.
23 June 2020 |
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 | Maarten Vandecruys, Founder & CTO, Urban Crop Solutions, on "The true ROI of indoor farming", Read more | Presentation & Workshop Session: How to solve the Youth, Health, and Nutrition Challenge | Organised by Maastricht University, Venlo Campus More information will follow. |
 | Gerjo de Zeeuw, CEO, GrowAir. B.V., on "Air the way you want!", Read more |  | Ariette Matser, Senior scientist Sustainable Processing, Wageningen University, Food & Biobased Research, on 'Plant protein structuring towards meat-analogues: new developments and challenges' Read More |
 | Rob Baan, Owner, Koppert Cress |  | Peter Verstrate, Co-founder / COO, MosaMeat |
 | Stefan van de Voort, Plant specialist City Farms, Signify | ||
 | Mit Koevoets, Plant data farmer || Artificial Intelligence Architect || Founder, Vaerens | ||
 | Petra Liedl, Research, Technische Universität München, Munich School of Engineering (MSE), on 'Approaches to a holistic vertical farming concept' | ||
 | Alberto López, Systems Engineer, Agritecture Consulting, on "Data-driven controlled environment agriculture: Planning & design", Read more | ||
 | Janneke Grit, Lecturer Horticulture & Business Management, HAS University of Applied Science, on "The importance of the variety choice for vertical farming", Read more | ||
 | Ard Van de Kreeke, Manager, Growx Amsterdam | ||
24 June 2020 |
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 | Tamme Van Der Wal, Director, Agri-Dataservices BioScope |  | Gavin Bown, Vice President - Global R&D, Barry Callebaut Group |
 | Bram Van de Poel, Research professor in Molecular Plant Physiology, University of Leuven, on "GROW: wireless sensors for smart farming applications in horticulture", Read more |  | Marine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie, France |
 | Susanne Oertel, Senior Scientist, |  | Antien Zuidberg, Professor of Practice (Lector), HAS University of Applied Sciences, on "3D Food printing for better eating" |
 | Xander Borre, CEO, ROBOR Electronics B.V. / Dronexpert.nl, on 'hyper spectral sensing using artificial intelligence and drones in precision agriculture' |  | Marco Morgenstern, Team Leader Food Structure Engineering, New Zealand Institute for Plant & Food Research, New Zealand, on "3D food printing as a tool for flavour release modelling", Read more |
 | Michinao Hashimoto, Assistant Professor, Singapore University of Technology and Design (SUTD) | ||
 | Nina Hoff, CEO & Co-Founder, byFlow | ||