The conference program of the Agrifood Innovation Event consists of three parallel tracks: 3D Food Printing, Protein Transition, Vertical Farming and an exhibit.
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| 09:30 | 10:00 | |||
| 10:00 | 10:10 | Welcome + Opening Pieter Hermans, Jakajima | Welcome + Opening Richard Bijlard, Technogation | Welcome + Opening Mark Horler, UK Urban AgriTech |
| 10:10 | 10:35 | Rossella Caporizzi, Researcher, University of Foggia, on 'Modifying taste perception and mastication behaviour with innovative 3D food architectures, Read more | Petra Vossenberg, Fieldlab liaison officer R&D, Sustainable Food Initiative, on 'Sustainable and healthy proteins', Read more | Martin Tietema, CEO, Growfoam, on 'Biopolymer substrates. The way forward for CEA', Read more |
| 10:35 | 11:00 | Ricardo Uribe-Alvarez, PhD student, Teagasc, Ireland, on 'Adapting the curdling process of cheese for 3D printing of protein-fortified milk.', Read more | Keshia Broucke, Research associate, ILVO, on 'Partial substitution of pork meat by (extruded) pea protein products to obtain high-quality cooked sausages', Read more | Theo Tekstra, Technical Director, Fluence EMEA, on 'Success Factors for Vertical Farming', Read more |
| 11:00 | 11:25 | Ahmed Fahmy, Researcher, University of Hohenheim, Germany, on 'Texture control and modulation of 3D food assemblies: bubble distributions for altering the deformation behavior', Read more | Moayad Abushokhedim, CEO - Food Scientist, Fooditive Group, on 'CASEIN: the secret to a tasty plant-based future', Read more | Kristina Ljumovic, PhD, University of Verona, on 'New level of agriculture through robotics, artificial intelligence and human knowledge' |
| 11:25 | 11:50 | Bart van Hensbergen, Research & Development Team Lead, Revo Foods, on '3D printing the Seafood of the future', Read more | Shlomit Suher, Researcher, Redefine Meat, on 'A scientific approach for developing plant-based whole-cut meat', Read more | Stefan van de Voort, Plant specialist City Farms, Signify, on 'Making vertical farming fruitful and colourful', Read more |
| 11:50 | 12:15 | Round Table Discussion | Paola Giavedoni, Innovation Director. EIT Food, on 'Addressing food-system challenges through protein diversification: the EIT food approach', Read more | Round Table Discussion |
| 12:15 | 13:00 | |||
| 13:00 | 14:30 | |||
3D Food Printing meets Protein Transition | Session powered by Fieldlab Vertical Farming Zuid Holland | |||
Richard Bijlard, Technogation | Moderator Pieter Hermans, Jakajima |
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| Gemma Tacken, Senior Market Researcher, Wageningen Economic Research, on 'Consumer perception of vertical farming', Read more |
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| Isabella Righini, Researcher, Wageningen University & Research, businessunit Greenhouse Horticulture, on 'Protein plant factories: producing and steering soybean protein content in indoor farming', Read more | ||||
| Caterina Carpineti, Researcher Vertical Farming and advanced cultivation systems, Wageningen University & Research, businessunit Greenhouse Horticulture, on 'Innovation and Demonstration for a competitive Dutch Vertical Farming sector', Read more |
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| 14:30 | 15:00 | |||
| 15:00 | 16:30 | |||
| Session powered by Gastronology Food innovation in Health care | CEA (Controlled Environment Agriculture) - addressing the protein transition imperative |
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| Moderator Pieter Hermans, Jakajima | Thomas Zoellner, Co-Founder / Secretary-General, FarmTech Society |
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| Peter Nieuwkerk, Founder, Gastronology, 'The power of 3D Food printing', Read more | ||||
| Kristel Kalkers, health psychologist / science practitioner, MIJZO Care Center, on '3D Food printing: experiences and expectations from long-term care' | ||||
| Lu Zhang, Assistant Professor, Wageningen University & Research, 'A survey of dysphagia patients’ attitude towards 3D printing for food personalization', Read more | 'on Transforming waste into delicious food' |
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| Ineke Obbema, dietitian, Maxima Medical Care Center, on '3D food printing at Medical Care Centers. Dreams, wishes and challenges', Read more | ||||
| 16:30 | 17:30 | |||