Conference overview
The two-day Agri Food Innovation Event (June 26-27, 2019) includes four dedicated conferences Healthy Nutrition Conference, Vertical Farming Conference, 3D Food Printing Conference, Smart Farming Conference, Central expo and a Networking Dinner.
The program is under development, more speakers will be added soon, so check regularly for updates.
Day 1, 26 June 2019
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26 June, 19.00 hours Networking dinner |
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Day 2, 27 June 2019
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Roisin Burke, Senior Lecturer in Culinary Science, Dublin Institute of Technology, Ireland, on ‘Note by Note cooking (Molecular Gastronomy) and 3D Food Printing’ | ||||||||
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Jonathan Blutinger, PhD Candidate, Columbia University, Creative Machines Lab, USA, on “Laser cooking: re-imagining the culinary experience”, More information | ||||||||
If you want to know who is exhibiting, please visit the expo page.