Conference overview
The two-day Agri Food Innovation Event (June 26-27, 2019) includes four dedicated conferences Healthy Nutrition Conference, Vertical Farming Conference, 3D Food Printing Conference, Smart Farming Conference, Central expo and a Networking Dinner.
The program is under development, more speakers will be added soon, so check regularly for updates.


Day 1, 26 June 2019

    healthy nutrition conference program   vertical farming conference program  
    Krizia Ferrini program Krizia Ferrini, Nutrition Specialist, cereneo Schweiz AG | center for neurology & rehabilitation, Switzerland on “Lifelong Food and Nutrition Assistance: LIFANA solution”, More information   leo marcelis program Keynote Speaker
Leo Marcelis, Head of chair group Horticulture and Product Physiology, Wageningen University, The Netherlands, on “Vertical farming, a revolution in plant production”, More information
    Lieven De Maesschalck, Innovation Manager, Mobilab / Thomas More, Belgium, on “Future proof! A new adapted meal with full taste for people with swallowing problems to enjoy again”, More information   laurent couraudon program Laurent Couraudon, Co-Founder, Wesh Grow, France  
    maartje van den berg program Maartje van den Berg, Senior Analyst RaboResearch Food & Agribusiness, Rabobank, The Netherlands, on “Personalized Nutrition – Hype or Trend?”, More information   Dafni Despoina Avgoustaki program Dafni Despoina Avgoustaki,
PHD Fellow, Aarhus University, Department of Business Development and Technology, Denmark, on “Indoor Urban Farming, the Beginning of a Sustainable Era in Food Production. How We can Reduce the Energy Demand Cost”, More information
    geke ludden program Geke Ludden, Associate Professor Interaction Design , University of Twente, on “Healthy eating and design – from behaviour change to system change”, More information   cristian toma program Cristian Toma, Co-Founder / CEO, Eco Convergence Group, USA on “Vertical Farming: Catalyst for Customer Value Creation in the Hospitality Industry”, More information  
    nard clabbers program Nard Clabbers, Senior Business Developer Personalized Nutrition and Health, TNO, The Netherlands, on “Personalised Nutrition and the consumer of the future”, More information   jasper den besten program Jasper den Besten, Professor New Cultivation Systems, HAS University of Applied Sciences, The Netherlands, on “Vertical farming developments”, More information  
    freddy troost program Freddy Troost, Associate professor Food Innovation and Health Research, Maastricht University, on “Food interventions and intestinal barrier function in healthy subjects”   wythe marschall program Wythe Marschall, PhD Candidate, Harvard University, Department of the History of Science, on ‘Farming value beyond the economic: cases of social innovation through Controlled Environment Agriculture / Vertical Farming in New York City.’  
    raymond nolet program Raymond Nolet, Managing Director, MiFood – personalised nutrition    
    remzi celebi program Remzi Celebi, Postdoctoral Researcher, Maastricht University Institute of Data Science    
    chang liu program Chang Liu, Co-Founder & Director, EGGXPERT, The Netherlands    

26 June, Brightbox tour during lunch break

26 June, MiFood tour during lunch break

26 June, 19.00 hours Networking dinner

Day 2, 27 June 2019

    3d food printing conference program   smart farming conference program  
    sicong zhu program Sicong Zhu, PhD Candidate, Wageningen University & Research, on “Design and Sensory perception of multi-scale food structures fabricated by 3D printing”   kristof nagy program Kristóf Nagy, Founder & CEO, Serket, The Netherlands, on ‘Artificial Intelligence for Livestock Health Management’
    jonathan blutinger program Jonathan Blutinger, PhD Candidate, Columbia University, Creative Machines Lab, USA, on “Laser cooking: re-imagining the culinary experience”, More information   jine van der fels program Ine van der Fels-Klerx,
Expertisegroup leader Safety in supply chains, Wageningen Food Safety Research , The Netherlands, on ‘Mytoolbox, a decision support system for farmers for control of mycotoxins in grains’
    roisin burke program Roisin Burke, Senior Lecturer in Culinary Science and Food product Development, Technological University Dublin (formerly Dublin Institute of Technology), Ireland, on “3D Printed Note by Note Foods: Customising and Personalising Foods to Meet the Growing Markets of the Future”, More information   jeroen burks program Jeroen Burks, Founder,  
    nina hoff program Nina Hoff, CEO & Co-Founder, byFlow   andre fabris program Andre Fabris, Executive Director, AppsForce, United Kingdom, on “”Future of Farming – Animus”, More information  
    program Speaker to be announced, Verstegen   didy arnold Didy Arnold, Owner, Arnold Co-Innovatie  
    program antien zuidberg Antien Zuidberg, Lector Design Methods in Food, HAS Hogeschool/University of Apllied Sciences    
    program mathijs de schipper Mathijs de Schipper, Research Scientist/Innovator Additive Manufacturing, TNO    


If you want to know who is exhibiting, please visit the expo page.