The two-day Agri Food Innovation Event (June 27-28, 2018) includes four dedicated conferences Healthy Nutrition Conference, Vertical Farming Conference, 3D Food Printing Conference, Smart Farming Conference, Central expo and a Networking Dinner.
Below you can find the program of each conference. The program is still under development, more speakers will be added soon, so check regularly for updates
|Remco Havermans, PhD, assistant professor, Maastricht University, The Netherlands, on ‘Behavioural Gastronomy’||Henry Gordon-Smith, Managing Director, Agritecture Consulting, USA, on “Smart Agriculture for Smart Cities: How data and scenario analysis could take vertical farming mainstream”, More information; Read the interview|
|Alie de Boer, Assistant Professor, Food Claims Centre, Maastricht University Campus Venlo, The Netherlands, on ‘Health claims on foods’||Gert-Jan van Staalduinen, Director, Logiqs BV, The Netherlands|
|Freddy Troost, Associate professor, Food Innovation and Health Research, Maastricht University, The Netherlands||Celine Nicole, Senior Plant Research scientist, Philips Lighting, The Netherlands, on “Light recipes enable sky high vitamins and a longer shelf life in leafy greens”, More information; Read the interview|
|Daniel Podmirseg, Vertical Farm Institute, Austria|
|Martin Veenstra, Sales Engineer, Certhon|
|Mary Scerra, Food Technologist, US Army Natick Soldier Research, Development and Engineering Center, USA, on “Exploration of 3D food printing and its application for tailored military rations”, More information||Jan Vet, CEO, Sensite Solutions|
|Kjeld Van Bommel, Senior Consultant, TNO, The Netherlands, on “3D food printing @ TNO: latest developments”, More information||Jan-Hinrich Spaeth, Bosch Start-up Platform, Germany|
|Eshchar Ben Shitrit, CEO & Co-Founder, Jet-Eat, Israel, More information; Read the interview|
If you want to know who is exhibiting, please visit the expo page.