Below you can download the presentations in pdf format. Please note that not all speakers allowed us to publish their presentations
Leo Marcelis, Head of chair group Horticulture and Product Physiology, Wageningen University, The Netherlands, on “Vertical farming, a revolution in plant production”, Download presentation
Freddy Troost, Associate professor Food Innovation and Health Research, Maastricht University, on “The role of pre- and probiotics in intestinal barrier function”, Download presentation
Maartje van den Berg, Senior Analyst RaboResearch Food & Agribusiness, Rabobank, The Netherlands, on “Personalized Nutrition – Hype or Trend?”, Download presentation
Marcel Hendriks, Entrepreneur – project manager – business developer HENEDIO, More information
Nard Clabbers, Senior Business Developer Personalized Nutrition and Health, TNO, The Netherlands, on “Personalised Nutrition and the consumer of the future”, Download presentation
Jasper den Besten, Professor New Cultivation Systems, HAS University of Applied Sciences, The Netherlands, on “Vertical farming developments”, Download presentation
Remzi Celebi, Postdoctoral Researcher, Maastricht University Institute of Data Science, on “AI and Data Science in Personalized Nutrition”, Download presentation
Cristian Toma, Co-Founder / CEO, Kalera, USA on “Vertical Farming: Catalyst for Customer Value Creation in the Hospitality Industry”, Download presentation
Geke Ludden, Associate Professor Interaction Design , University of Twente, on “Healthy eating and design – from behaviour change to system change”, More information
Celine C.S. Nicole, Research program manager horticulture, Signify, on “Sky high nutrition content in food production in vertical farming”, More information;
Simon Steverlinck, Activity Leader/ Project manager, SmartWithFood, Belgium, on “Nutrify (EIT SmartFoodLogging): The marketplace for health professionals”, Download presentation
Dafni Despoina Avgoustaki, PHD Fellow, Aarhus University, Department of Business Development and Technology, Denmark, on “Indoor Urban Farming, the Beginning of a Sustainable Era in Food Production. How We can Reduce the Energy Demand Cost”, More information;
Krizia Ferrini, Nutrition Specialist, cereneo Schweiz AG | center for neurology & rehabilitation, Switzerland on “Lifelong Food and Nutrition Assistance: LIFANA solution”, Download presentation
Arjen de Haan, Productmanager, Holland Plug International, on “Modern farming – smart organic growing”, Download presentation
Raymond Nolet, Managing Director, MiFood – personalised nutrition, on “Personalised nutrition”, More information;
Lieven De Maesschalck, Innovation Manager, Mobilab / Thomas More, Belgium, on “Future proof! A new adapted meal with full taste for people with swallowing problems to enjoy again”, Download presentation
Wythe Marschall, PhD Candidate, Harvard University, Department of the History of Science, on ‘Farming value beyond the economic: cases of social innovation through Controlled Environment Agriculture / Vertical Farming in New York City.’, Download presentation
Chang Liu, Co-Founder & Director, EGGXPERT, The Netherlands, on “Reveal the hidden value of eggshell membrane”, More information;