Partners

Media Partners | Registration Partner | Hosting Partner


Media Partners

3DigitalCooks 3DigitalCooks exists to create new positive food experiences. To do so, we use 3d food printing (3DFP). We are passionate to merge food with technology to create new kitchen tools. We develop digital cooking tech (SW & HW) that is easy to use for everybody. We offer consulting, training, catering, 3DFP tools and research. We strongly believe that the best way to pursue our vision is through innovation and collaboration. Therefore 3DC commits to promote, connect and share with anybody involved or interested in the field.
GeoConnexion GeoConnexion International and GeoConnexion UK bring you the latest news and stories plus reports from geotechnology industries in UK, Europe, the Middle East, Africa, North America and Asia.

Coverage of topics such as 3D Visualisation, Remote Sensing, LiDAR, Cloud, Mobile Mapping, Navigation with emphases on healthcare, public safety, retail, the environment, utilities, surveying, LBS, transport/ logistics, telecommunications and more.

To view the magazines Publications; Subscribe to GeoConnexion magazines: Join Now

Sign Up for free GeoConnexion Newsletter: GeoConnexion.com

Tel: +44 1223 279151; Email

NVVL The NVVL – Network for Food Experts – is a meeting point for everyone working within the field of nutrition, from dietitian to technologist and to marketer of nutritional food. It is an active professional association by and, more importantly, for food experts with nearly 500 members. Our aim is to exchange knowledge and experience in an educational and relaxed environment. This bridge we fulfil by discussing current themes that are relevant to both industry and government, research and training. We accomplish these discussions by organizing meetings, but also by introducing the dissemination of information and online dialogue on an individual basis. Most activities that are organized are accessible only to NVVL members. These are informal and inspiring meetings where we meet as colleagues and together can discuss a topical theme. These sessions offer a good opportunity to gain new insights and share experiences. The meetings are held at varying locations. In addition, the NVVL encourages emerging talent through the NVVL-year prices. For more information please visit www.nvvl.nl
partners Launched in September 2015 by multimedia journalist Laura Loenert, 3DPrinting proposes to provide relevant and free content in text, photo and video formats involving 3D printing, robotics, open hardware and drones, among other related topics.
Our mission is to become a reference for the Brazilian community, covering events throughout Brazil and throughout the world, providing videos in full on YouTube for those who wish to keep abreast of what happens in these segments. More information
partners Mind Commerce is your trusted source for research and strategic analysis focused on digital technologies and the telecommunications industry. Our reports provide key trends, projections, and in-depth analysis for infrastructure, platforms, devices, applications, services, emerging business models and opportunities.Key focus areas for Mind Commerce include:Cloud Computing, Data Technologies, and the Internet of Things. Contact us today for an initial discussion and/or briefing about our research. More information
AgFunder AgFunder is the premier marketplace for the most promising AgriFood Tech startups seeking to raise investment capital from accredited investors.

AgFunder has access to some of the most exciting investment opportunities in AgriFood Tech. Of the 1,500+ companies we’ve reviewed in this space, less than 2% have been selected for listing. Before listing, each opportunity is pre-screened and diligenced by our deal team with domain expertise.

Flam3D Flam3D was founded in June 2015 by Leuven University (KU Leuven), Materialise, rsprint, Sirris, T&M Solutions, Tenco DDM, Ghent University (UGent), Vamac and Xeikon Prepress, with the support of Flanders Innovation & Entrepreneurship.

Since the launch of the activities on October 1, 2015, various companies and organizations joined our platform.

Also interested in 3D-printing for your company? Contact us for more information.

Enliven: Journal of Dietetics Research and Nutrition is an Open access, peer reviewed international journal and it aims to publish different types of articles on emerging developments and supports current and upcoming research in the field of Nutrition. This journal also allows articles on dietetics and food processing.

This journal will support the budding scientists, scholars, academicians, researchers, and students by providing Open access platform for publishing their work.

This journal will follow the peer review policies and will bode Open access in having quality research output.

This journal combines the innovative scientific ideas and ways in Dietetics, Nutrition and all other related disciplines to have an innovative output.

If you are interested in a media partnership, contact e.wendrich [at] jakajima.eu or use this form.


Registration Partner

partners Tikcit is an online registration platform.Organising an event implies many issues, from ticketing to e-payments, from statistics to ordering supplies, from surveys to social media and many many more. Tikcit is the platform to support you: Tikcit, event experiences.
Tikcit is the first ever platform that enables you to help you organising your event from ticketing to all features you require. Tikcit offers all basic features but the strength of it is that Tikcit enables you to connect many tools from other partners to optimize the organisation of your event.
So don’t wait and start using Tikcit and offer the best services for your attendees / customers and get the most benefit out of your event. Contact us for more information.

Hosting Partner

Brightlands Healthy and safe nutrition, future farming and bio-economy
Brightlands Campus Greenport Venlo combines all the research disciplines that are necessary to determine the impact nutrients and food products have on health. The campus is also working on new methods for breeding and growing that lead to a higher nutritional value and yield. This allows them to make the products safer and healthier so we can get the most out of our food.