The Center of Excellence for Indoor Agriculture is Media Partner of AgriFood Innovation Event 2020

Center of Excellence for Indoor Agriculture

AgriFood Innovation Event 2020 welcomes The Center of Excellence for Indoor Agriculture as Media Partner

About The Center of Excellence for Indoor Agriculture

The mission of The Center of Excellence for Indoor Agriculture is to create a public-private partnership that accelerates growth and innovation in the indoor farm industry through knowledge sharing, programs and services for industry partners, research and development, testing, workforce training, advocacy and leadership.

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How do we make agriculture more sustainable?

sustainable agriculture

How do we make agriculture more sustainable and more efficient? With connectivity, innovation, smart and vertical farming. Interested to find out more? Register for Vertical Farming Conference (June 23) and Smart Farming Conference (June 24) during AgriFood Innovation Event (June 23-24) and learn more REGISTER HERE.

AgriFood Innovation Event includes 4 conferences (focused on 2 tracks: food and agriculture), an expo, workshops, student demo corners, lab tours and more.

Confirmed speakers for Vertical Farming Conference:

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Update Coronavirus

corona

Jakajima is closely following developments related to the Corona virus (COVID-19). We are in touch with specialised institutions, including the National Institute for Public Health and the Environment (RIVM), the Regional Health Service (GGD), the World Health Organisation and the related conference venue.

Any measures required will be taken in consultation with partners and following the guidelines issued by the RIVM and GGD. Our priority is always on safeguarding health and safety.

Unless otherwise advised and communicated by us, our conferences / events will take place as scheduled.
Our status with regard to the Corona virus remains unchanged. The precautions and advice mentioned below still apply.

We advise all involved – attendees, exhibitors, employees and suppliers – to follow the guidelines and precautions of the RIVM and GGD concerning hygiene regulations:

  • Wash your hands frequently and thoroughly with soap or hand-disinfection gel;
  • Greet each other verbally or with a hand gesture (don’t shake hands);
  • Cough or sneeze in a paper tissue or the inside of your elbow;
  • Avoid close contact with people suffering from respiratory complaints;
  • Seek medical attention in case of respiratory complaints, sore throat, coughing and fever.

We encourage all attendees, exhibitors and suppliers to check the latest travel advice and entry guidelines for countries to which they wish to travel before making arrangements. These may vary from country to country.

The latest information and Q&A on the Corona virus in the Netherlands from the National Institute for Public Health and the Environment (RIVM) can be found here.

Anrich3D is Start-Up Partner of AgriFood Innovation Event

anrich3d

AgriFood Innovation Event welcomes Anrich3D as Start-Up Partner

Anrich3D is developing food 3D printing for personalized nutrition in collaboration with the Nanyang Technological University (NTU) in Singapore and At-Sunrice Global Chef Academy. It is an up and coming startup to be spun off from NTU.

The name Anrich3D comes from enriched, as we want to enrich lives through 3D printed personalized nutrition!

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Marcel Hendriks is moderator at AgriFood Innovation Event 2019

marcel hendriks

Marcel Hendriks, Entrepreneur – project manager – business developer, HENEDIO, will moderate the Vertical Farming Session on June 26

Marcel Hendriks has an MBA and has two Bachelors, one in Agricultural Business and one in IT. He has extensive experience and knowledge in agribusiness and the high-tech industry. As a former manager and business developer, he made the move to entrepreneurship and he also works as a consultant for startups and for companies that want to make a difference.

program: https://agrifoodinnovationevent.com/program/

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Worrior Bar

by Maastricht University students at Student demo corner during AgriFood Innovation Event 2019

The Worrior bars are a savoury, crunchy and tasty snack made for you to eat on the go, meeting the needs of the intersection between a yummy snack that is also a complete source of protein and simultaneously sustainable. They are made out of buffalo worm flour and seasoned with savoury Mediterranean herbs. Could it get any better? Yes!

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