Anrich3D is Start-Up Partner of AgriFood Innovation Event

anrich3d

AgriFood Innovation Event welcomes Anrich3D as Start-Up Partner

Anrich3D is developing food 3D printing for personalized nutrition in collaboration with the Nanyang Technological University (NTU) in Singapore and At-Sunrice Global Chef Academy. It is an up and coming startup to be spun off from NTU.

The name Anrich3D comes from enriched, as we want to enrich lives through 3D printed personalized nutrition!

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Marcel Hendriks is moderator at AgriFood Innovation Event 2019

marcel hendriks

Marcel Hendriks, Entrepreneur – project manager – business developer, HENEDIO, will moderate the Vertical Farming Session on June 26

Marcel Hendriks has an MBA and has two Bachelors, one in Agricultural Business and one in IT. He has extensive experience and knowledge in agribusiness and the high-tech industry. As a former manager and business developer, he made the move to entrepreneurship and he also works as a consultant for startups and for companies that want to make a difference.

program: https://agrifoodinnovationevent.com/program/

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Worrior Bar

by Maastricht University students at Student demo corner during AgriFood Innovation Event 2019

The Worrior bars are a savoury, crunchy and tasty snack made for you to eat on the go, meeting the needs of the intersection between a yummy snack that is also a complete source of protein and simultaneously sustainable. They are made out of buffalo worm flour and seasoned with savoury Mediterranean herbs. Could it get any better? Yes!

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AgriFood Innovation Event welcomes Verstegen as Gold Partner

Verstegen

Agri-Food Innovation Event welcomes Verstegen as Bronze Partner.

About Verstegen 
Verstegen Spices & Sauces since 1886 is a family-owned business;today, the fourth generation is leading the way. Verstegen stands for creative and surprising innovations in the food sector. For sustainability, quality and limitless service. Our customers play a key role in everything we do: they come first. Verstegen high-quality standards start at origin, where the finest ingredients are found. Using the very best quality is the only way to create the most amazing flavours, the most delicious products and the most remarkable concepts.

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Oat it

oat it

by Maastricht University students at Student demo corner during AgriFood Innovation Event 2019

We believe it is important to kick-start your day with a lovely and nutritious breakfast that is at the same time good for the planet. That is why we developed Oat it: a healthy, sustainable and delicious alternative for quark. Oat it is 100% plant-based and completely free from allergens, such as milk, soy, gluten and nuts… it is suitable for everyone!

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Roots, down-to-earth candy, tailored to the adult taste

by Maastricht University students at Student demo corner during AgriFood Innovation Event 2019

Roots is a soft confectionery tailored to adults, made for the adventurous eater that is looking for less sweet candy alternatives to indulge in. Roots is rich in flavor, low in calories and has no added sugars. Roots is made from beetroot and flavored with balsamic vinegar, honey and a little chili for the kick!

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