Agri-Food Innovation Event welcomes Network for Food Experts as Media Partner

Agri-Food Innovation Event welcomes Network for Food Experts as Media Partner. The event takes place on 27-28 June 2018  at the Brightlands Campus , Venlo, The Netherlands.

About Network for Food Experts
The NVVL – Network for Food Experts – is a meeting point for everyone working within the field of nutrition, from dietitian to technologist and to marketer of nutritional food. It is an active professional association by and, more importantly, for food experts with nearly 500 members. Our aim is to exchange knowledge and experience in an educational and relaxed environment. This bridge we fulfil by discussing current themes that are relevant to both industry and government, research and training. We accomplish these discussions by organizing meetings, but also by introducing the dissemination of information and online dialogue on an individual basis. Most activities that are organized are accessible only to NVVL members. These are informal and inspiring meetings where we meet as colleagues and together can discuss a topical theme. These sessions offer a good opportunity to gain new insights and share experiences. The meetings are held at varying locations. In addition, the NVVL encourages emerging talent through the NVVL-year prices.

About Agrifood Innovation Event
The Agrifood Innovation Event is a dedicated and focused business and research platform, unique in bringing together European and global companies from the entire food industry chain: supply chain with customers, producers, retailers and researchers.

The Agrifood Innovation Event is a two-day Event (June 27-28, 2018) that includes 4 dedicated conferences and an expo.

Day 1: June 27, 2018 Day 2: June 28, 2018
Healthy Nutrition Conference Vertical Farming Conference 3D Food Printing Conference Smart Farming Conference
  • Smart & Healthy Ingredients
  • Sustainable Food Manufacturing
  • Protein Transition (e.g. insects and seaweed)
  • Food design
  • Innovative technologies for Healthy Nutrition
  • Available technologies – LED lighting, sensors, AI
  • From traditional farmer to vertical farmer
  • Robotics
  • Improved resource-use efficiency
  • Sustainable Buildings (design, green roof, energy)
  • Technologies for 3D Food Printing
  • Ingredients for 3D Food Printing
  • Patent issues
  • Legal issues
  • Regulatory issues
  • Investment opportunities
  • Research and development
  • Available technologies for Farming 4.0 – drones, sensors, Internet of Things, Robotics, etc
  • Precision agriculture
  • Precision Livestock Farming
  • Plant and crop science for improved resource-use
  • Investment in R&D
  • Cross disciplinary themes
Expo
Networking dinner

 

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