Below you can download the presentations during Day 1 of Agri-Food Innovation Event 2018 in .pdf format. Please note that not all speakers allowed us to publish their presentations.
Day 2, 28 June 2018
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| 08:30 | 09:30 |
Welcome and Registration |
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| 3D Food Printing Session #1 | Smart Farming Session #1 | ||||||||
| 09:30 | 10:00 |  |
Stephen Homer, Materials Scientist, CSIRO, Australia, on “3D printing for personalised nutrition”, Download presentation |  |
Dennis van der Wiel, CEO, Polariks, The Netherlands, on “How space technology and robotics can help make better wine”, Download presentation | ||||
| 10:00 | 10:30 |  |
Martijn Noort, Scientist and Project Manager, Wageningen Food & Biobased Research, on “Powderbased 3D food printing technologies”, Download presentation |  |
Michael Utkin, co-Founder / CEO, eFarmer, on ‘professional tractor navigation and precision farming’, Download presentation |
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| 10:30 | 11:00 |
Coffee Break and visit Expo |
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| 3D Food Printing Session #2 | Smart Farming Session #2 | ||||||||
| 11:00 | 11:30 |  |
Mary Scerra, Food Technologist, US Army Natick Soldier Research, Development and Engineering Center, USA, on “Exploration of 3D food printing and its application for tailored military rations”, Download presentation |  |
Louis de Bruin, Blockchain Leader Europe, IBM Digital Operations, on “Blockchain: a powerful tool for creating trust in the food chain”, Download presentation | ||||
| 11:30 | 12:00 |  |
Kjeld Van Bommel, Senior Consultant, TNO, The Netherlands, on “3D food printing @ TNO: latest developments”, Download presentation |
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Jan Vet, CEO, Sensite Solutions, on “No Food To Waste”, Download presentation | ||||
| 12:00 | 12:30 |  |
Eshchar Ben Shitrit, CEO & Co-Founder, Jet-Eat, Israel, on “The food Printing Manifesto”, Download presentation |  |
Thijs Verploegen, Productmanager Deepfield Connect, Robert Bosch Start-up GmbH, Germany, on “From Robotics to IoT Bosch’s activities in the Smart Agricultural field”, Download presentation | ||||
| 12:30 | 14:00 |
Lunch Break and visit Expo
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| 3D Food Printing Session #3 | Smart Farming Session #3 | ||||||||
| 14:00 | 14:30 |  |
Lu Zhang, PhD Candidate, Wageningen University, on “3D printing of porous food structures contain Lactobacillus plantarum WCFS1”, More information |  |
Arend Koekkoek, Idea-x/ Campus Almkerk, on “Pixel Farming, farming in the digital era”, Download presentation | ||||
| 14:30 | 15:00 |  |
Patricia Bulsing, Senior Lecturer, The Hague University of Applied Sciences, Nutrition and Dietetics bachelor degree programme, on “The psychology around 3D food printing: acceptance and perception”, Download presentation |  |
Pieter Hoenderken, Het Internet Huis, on “IoT applications for farmers”, Download presentation | ||||
| 15:00 | 15:30 |
Break and visit Expo |
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| 3D Food Printing Session #4 | Smart Farming Session #4 | ||||||||
| 15:30 | 16:00 |  |
Antien Zuidberg, Lector, HAS Hogeschool, on “3D food printing @ HAS Hogeschool”, Download presentation |
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Geert Hermans, Project Leader / Business Developer, ZLTO, The Netherlands, on “ZLTO vision on Smart Farming and Big Data; What happens in the market and how and where are there opportunities for you!”, Download presentation | ||||
| 16:00 | 16:30 |  |
Valerie Vancauwenberghe, PhD, Post-Doc, KU Leuven, MeBioS division, Belgium, on “Coaxial extrusion-based printing for designing foods having personalized properties”, Download presentation |  |
Eva van Rijsingen, Natural Science Engineer, Blue Engineering BV, The Netherlands, on “Technology as a driver in biodiverse long-lasting productivity”, Download presentation | ||||
| 16:30 | 17:00 |  |
Frits Hoff, Director, FabLab Maastricht ‘Internet of Food, Bockchain and 3D Food Printing” |  |
Lenny van Erp-van der Kooij, Professor (UAS) Precision Livstock Farming, HAS University of Applied Sciences, The Netherlands, on “Precision Livestock Farming”, Download presentation | ||||
| 17:00 | 18:00 |
Drinks and visit Expo |
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