Day 1 – Agri-Food Innovation Event 2018 – Presentations to download

Below you can download the presentations during Day 1 of Agri-Food Innovation Event 2018 in .pdf format. Please note that not all speakers allowed us to publish their presentations.

Day 1, 27 June 2018

healthy nutrition conference program vertical farming conference program
08:30 09:25

Welcome and Registration

09:25 09:30 pieter hermans program Opening by Pieter Hermans, Matchmaker for Innovators, Jakajima, Moderator jakajima program
09:30 10:00 aalt bast program Professor Aalt Bast, Professor Toxicology Maastricht University and Dean of the Campus Venlo, on “The cook as pharmacologist of the future”, Download presentation
10:00 10:30 Celine Nicole Celine Nicole, Senior Plant Research scientist, Philips Lighting, The Netherlands, on “Light recipes enable sky high vitamins and a longer shelf life in leafy greens”, More information; Read the interview Philips Lighting
10:30 11:00

Coffee Break and visit Expo

Healthy Nutrition Session #1 Vertical Farming Session #1
11:00 11:30 freddy troost program Freddy Troost, Associate professor, Food Innovation and Health, Maastricht University, The Netherlands, on “Targeted release of nutrients and tastants to tackle obesity”, Download presentation lambert van horen program Lambert van Horen, Analyst Horticulture, RaboResearch Food & Agribusiness, The Nehterlands, Download presentation
11:30 12:00 stefanie br"ring program Stefanie Bröring, Professor, Rheinisch Westfälische Friedrich-Wilhelms-Universität Bonn, Germany, on “Food or drugs? What drives consumers’ perception of borderline products?” More information Daniel Podmirseg Daniel Podmirseg, Head & Founder, Vertical Farm Institute, Austria, on “Ten ideas to rescue the world [so far]”, More information
12:00 12:30 alie de boer program Alie de Boer, Assistant Professor in nutritional sciences and food law, Maastricht University Campus Venlo, The Netherlands, on “Health benefits of foods: how can you communicate it?”, Download presentation Mark Korzilius program Mark Korzilius, founder, Farmers Cut GmbH, Germany, on “Dryponics – Energy efficient consumer focused approach to grow indoors”, More information
12:30 14:00

Lunch Break and visit Expo

Brightbox tour (vertical farm expertise centre)

Healthy Nutrition Session #2 Vertical Farming Session #2
14:00 15:30 Remco Havermans Remco Havermans, Assistant Professor, Maastricht University, The Netherlands, on “The product, the consumer, and the behavioural scientist”, Download presentation Felipe Hernandez Felipe Hernandez, CEO & Founder, Hexagro Urban Farming, Italy, on “Creating an Urban Farming Network inspired by Nature”, More information
Gertrude Zeinstra Gertrude Zeinstra, Scientist, Consumer Science and Health, Wageningen Food and Biobased Research, The Netherlands, on “Understanding consumer behaviour to enable healthy and sustainable food choices”, Download presentation
Henry Gordon-Smith Henry Gordon-Smith, Managing Director, Agritecture Consulting, USA, on “Smart Agriculture for Smart Cities: How data and scenario analysis could take vertical farming mainstream”, Download presentation
Rick Schifferstein Rick Schifferstein, Associate Professor, Delft University of Technology, on “Cooperating with designers to develop new food products and health interventions”, Download presentation Gert-Jan van Staalduinen conference program Gert-Jan van Staalduinen, Director, Logiqs BV, The Netherlands, on “Greencube, Vertical farm of the future”, Download presentation
Mehmet Cicek Mehmet Cicek, CEO, Fovation – Food & Innovation, Germany, on “More success by sustainability? How can life cycle assessments and the Dutch-German Food2020 programme support your company?”, More information ine pertry program Ine Pertry, Project Developer, Inagro, Belgium, on “Agrotopia – a living lab for high tech urban and greenhouse horticulture”, Download presentation
15:30 16:00

Break and visit Expo
Laboratorium tour Centre for Healthy Eating and Food Innovation

Healthy Nutrition Session #3 Vertical Farming Session #3
16:00 17:15 vincent van buul program Vincent van Buul, Investment Analyst, Brightlands Agrifood Ventures, on “Nutrition Information Usage and Future Food”, Download presentation Martin Veenstra Martin Veenstra, Sales Engineer, Certhon, on “Key success factors in designing Indoor Farms”, Download presentation
Fred Bergmans

Shirley Vollenberg

Fred Bergmans, Co-founder & Entrepreneur, Carezzo Nutrition bv, on “Dutch Innovation: From Science to Solution. Avoiding malnutrition with protein enriched food & drink”

Shirley Vollenberg, Communication advisor – EU Projects, WATIFY – Brainport Development, on “WATIFY – Inspire, boost & connect”

Download presentation

yangang xing program Yangang Xing, Welsh School of Architecture, Cardiff University, United Kingdom, on “Energy Efficient Vertical Farming”, More information
iris de hoogh program Iris de Hoogh, Scientist Innovator, TNO, The Netherlands, on “Personalized Nutrition & Health: from science to practice”, Download presentation VK Kishore VK Kishore, Solanaceous Breeding Lead – Europe, Middle East and Africa & Science Fellow, Monsanto Company, on”The Role of Genetics in Driving Growth for the Vertical Farming Industry”, More information
17:15 18:30

Drinks and visit Expo

19:00 – 22:00 hours Networking dinner June 27