Below you can download the presentations during Day 1 of Agri-Food Innovation Event 2018 in .pdf format. Please note that not all speakers allowed us to publish their presentations.
Day 1, 27 June 2018
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08:30 | 09:25 |
Welcome and Registration |
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09:25 | 09:30 | ![]() |
Opening by Pieter Hermans, Matchmaker for Innovators, Jakajima, Moderator | ![]() |
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09:30 | 10:00 | ![]() |
Professor Aalt Bast, Professor Toxicology Maastricht University and Dean of the Campus Venlo, on “The cook as pharmacologist of the future”, Download presentation | ![]() |
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10:00 | 10:30 | ![]() |
Celine Nicole, Senior Plant Research scientist, Philips Lighting, The Netherlands, on “Light recipes enable sky high vitamins and a longer shelf life in leafy greens”, More information; Read the interview | ![]() |
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10:30 | 11:00 |
Coffee Break and visit Expo |
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Healthy Nutrition Session #1 | Vertical Farming Session #1 | ||||||||
11:00 | 11:30 | ![]() |
Freddy Troost, Associate professor, Food Innovation and Health, Maastricht University, The Netherlands, on “Targeted release of nutrients and tastants to tackle obesity”, Download presentation | ![]() |
Lambert van Horen, Analyst Horticulture, RaboResearch Food & Agribusiness, The Nehterlands, Download presentation |
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11:30 | 12:00 | ![]() |
Stefanie Bröring, Professor, Rheinisch Westfälische Friedrich-Wilhelms-Universität Bonn, Germany, on “Food or drugs? What drives consumers’ perception of borderline products?” More information | ![]() |
Daniel Podmirseg, Head & Founder, Vertical Farm Institute, Austria, on “Ten ideas to rescue the world [so far]”, More information | ||||
12:00 | 12:30 | ![]() |
Alie de Boer, Assistant Professor in nutritional sciences and food law, Maastricht University Campus Venlo, The Netherlands, on “Health benefits of foods: how can you communicate it?”, Download presentation | ![]() |
Mark Korzilius, founder, Farmers Cut GmbH, Germany, on “Dryponics – Energy efficient consumer focused approach to grow indoors”, More information | ||||
12:30 | 14:00 |
Lunch Break and visit ExpoBrightbox tour (vertical farm expertise centre) |
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Healthy Nutrition Session #2 | Vertical Farming Session #2 | ||||||||
14:00 | 15:30 | ![]() |
Remco Havermans, Assistant Professor, Maastricht University, The Netherlands, on “The product, the consumer, and the behavioural scientist”, Download presentation | ![]() |
Felipe Hernandez, CEO & Founder, Hexagro Urban Farming, Italy, on “Creating an Urban Farming Network inspired by Nature”, More information | ||||
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Gertrude Zeinstra, Scientist, Consumer Science and Health, Wageningen Food and Biobased Research, The Netherlands, on “Understanding consumer behaviour to enable healthy and sustainable food choices”, Download presentation |
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Henry Gordon-Smith, Managing Director, Agritecture Consulting, USA, on “Smart Agriculture for Smart Cities: How data and scenario analysis could take vertical farming mainstream”, Download presentation | ||||||
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Rick Schifferstein, Associate Professor, Delft University of Technology, on “Cooperating with designers to develop new food products and health interventions”, Download presentation | ![]() |
Gert-Jan van Staalduinen, Director, Logiqs BV, The Netherlands, on “Greencube, Vertical farm of the future”, Download presentation | ||||||
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Mehmet Cicek, CEO, Fovation – Food & Innovation, Germany, on “More success by sustainability? How can life cycle assessments and the Dutch-German Food2020 programme support your company?”, More information | ![]() |
Ine Pertry, Project Developer, Inagro, Belgium, on “Agrotopia – a living lab for high tech urban and greenhouse horticulture”, Download presentation | ||||||
15:30 | 16:00 |
Break and visit Expo
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Healthy Nutrition Session #3 | Vertical Farming Session #3 | ||||||||
16:00 | 17:15 | ![]() |
Vincent van Buul, Investment Analyst, Brightlands Agrifood Ventures, on “Nutrition Information Usage and Future Food”, Download presentation | ![]() |
Martin Veenstra, Sales Engineer, Certhon, on “Key success factors in designing Indoor Farms”, Download presentation | ||||
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Fred Bergmans, Co-founder & Entrepreneur, Carezzo Nutrition bv, on “Dutch Innovation: From Science to Solution. Avoiding malnutrition with protein enriched food & drink”
Shirley Vollenberg, Communication advisor – EU Projects, WATIFY – Brainport Development, on “WATIFY – Inspire, boost & connect” |
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Yangang Xing, Welsh School of Architecture, Cardiff University, United Kingdom, on “Energy Efficient Vertical Farming”, More information | ||||||
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Iris de Hoogh, Scientist Innovator, TNO, The Netherlands, on “Personalized Nutrition & Health: from science to practice”, Download presentation | ![]() |
VK Kishore, Solanaceous Breeding Lead – Europe, Middle East and Africa & Science Fellow, Monsanto Company, on”The Role of Genetics in Driving Growth for the Vertical Farming Industry”, More information |
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17:15 | 18:30 |
Drinks and visit Expo |
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19:00 – 22:00 hours Networking dinner June 27 |