Marcel Hendriks is moderator at AgriFood Innovation Event 2019

marcel hendriks

Marcel Hendriks, Entrepreneur – project manager – business developer, HENEDIO, will moderate the Vertical Farming Session on June 26

Marcel Hendriks has an MBA and has two Bachelors, one in Agricultural Business and one in IT. He has extensive experience and knowledge in agribusiness and the high-tech industry. As a former manager and business developer, he made the move to entrepreneurship and he also works as a consultant for startups and for companies that want to make a difference.

program: https://agrifoodinnovationevent.com/program/

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Worrior Bar

by Maastricht University students at Student demo corner during AgriFood Innovation Event 2019

The Worrior bars are a savoury, crunchy and tasty snack made for you to eat on the go, meeting the needs of the intersection between a yummy snack that is also a complete source of protein and simultaneously sustainable. They are made out of buffalo worm flour and seasoned with savoury Mediterranean herbs. Could it get any better? Yes!

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AgriFood Innovation Event welcomes Verstegen as Gold Partner

Verstegen

Agri-Food Innovation Event welcomes Verstegen as Bronze Partner.

About Verstegen 
Verstegen Spices & Sauces since 1886 is a family-owned business;today, the fourth generation is leading the way. Verstegen stands for creative and surprising innovations in the food sector. For sustainability, quality and limitless service. Our customers play a key role in everything we do: they come first. Verstegen high-quality standards start at origin, where the finest ingredients are found. Using the very best quality is the only way to create the most amazing flavours, the most delicious products and the most remarkable concepts.

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Oat it

oat it

by Maastricht University students at Student demo corner during AgriFood Innovation Event 2019

We believe it is important to kick-start your day with a lovely and nutritious breakfast that is at the same time good for the planet. That is why we developed Oat it: a healthy, sustainable and delicious alternative for quark. Oat it is 100% plant-based and completely free from allergens, such as milk, soy, gluten and nuts… it is suitable for everyone!

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Roots, down-to-earth candy, tailored to the adult taste

by Maastricht University students at Student demo corner during AgriFood Innovation Event 2019

Roots is a soft confectionery tailored to adults, made for the adventurous eater that is looking for less sweet candy alternatives to indulge in. Roots is rich in flavor, low in calories and has no added sugars. Roots is made from beetroot and flavored with balsamic vinegar, honey and a little chili for the kick!

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MiFood lab tour during AgriFood Innovation Event 2019

MiFood lab tour – On June 26, MiFood will open its Nutritional Concepts Lab doors during AgriFood Innovation Event 2019.

The company MiFood has the objective to promote individual health of healthy people against the various welfare diseases. This is done by developing and selling additional fruits and vegetable mixes, in both dry and wet form.

The research and development activities take place in the Nutritional Concepts Lab at the Brightland Campus Healthy en save Food in Venlo, where the necessary equipment is available.

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Agri-Food technologies and Photonics during Photonics Applications Week 2018

Agri-Food Technologies

Agri-Food technologies and Photonics during Photonics Applications Week 2018 – More about the program here: https://phappsweek.com/program/

Photonics Applications Week (PHAPPS Week) takes place during the week September 30 – October 5, 2018, in Eindhoven, The Netherlands. PHAPPS Week is an umbrella event, geared towards the business professional who wants to know more about the practical applications of photonics in his or her industry.

PHAPPS Week is all about practice, not theory. During the workshops, exhibitions, lectures, networking events, debates and hackathons you get first-hand experience and insight into how the fast growing field of photonics can benefit your business and industry. Continue reading “Agri-Food technologies and Photonics during Photonics Applications Week 2018”