The Center of Excellence for Indoor Agriculture is Media Partner of AgriFood Innovation Event 2020

Center of Excellence for Indoor Agriculture

AgriFood Innovation Event 2020 welcomes The Center of Excellence for Indoor Agriculture as Media Partner

About The Center of Excellence for Indoor Agriculture

The mission of The Center of Excellence for Indoor Agriculture is to create a public-private partnership that accelerates growth and innovation in the indoor farm industry through knowledge sharing, programs and services for industry partners, research and development, testing, workforce training, advocacy and leadership.

Continue reading “The Center of Excellence for Indoor Agriculture is Media Partner of AgriFood Innovation Event 2020”

How do we make agriculture more sustainable?

sustainable agriculture

How do we make agriculture more sustainable and more efficient? With connectivity, innovation, smart and vertical farming. Interested to find out more? Register for Vertical Farming Conference (June 23) and Smart Farming Conference (June 24) during AgriFood Innovation Event (June 23-24) and learn more REGISTER HERE.

AgriFood Innovation Event includes 4 conferences (focused on 2 tracks: food and agriculture), an expo, workshops, student demo corners, lab tours and more.

Confirmed speakers for Vertical Farming Conference:

Continue reading “How do we make agriculture more sustainable?”

Anrich3D is Start-Up Partner of AgriFood Innovation Event

anrich3d

AgriFood Innovation Event welcomes Anrich3D as Start-Up Partner

Anrich3D is developing food 3D printing for personalized nutrition in collaboration with the Nanyang Technological University (NTU) in Singapore and At-Sunrice Global Chef Academy. It is an up and coming startup to be spun off from NTU.

The name Anrich3D comes from enriched, as we want to enrich lives through 3D printed personalized nutrition!

Continue reading “Anrich3D is Start-Up Partner of AgriFood Innovation Event”

Marcel Hendriks is moderator at AgriFood Innovation Event 2019

marcel hendriks

Marcel Hendriks, Entrepreneur – project manager – business developer, HENEDIO, will moderate the Vertical Farming Session on June 26

Marcel Hendriks has an MBA and has two Bachelors, one in Agricultural Business and one in IT. He has extensive experience and knowledge in agribusiness and the high-tech industry. As a former manager and business developer, he made the move to entrepreneurship and he also works as a consultant for startups and for companies that want to make a difference.

program: https://agrifoodinnovationevent.com/program/

Continue reading “Marcel Hendriks is moderator at AgriFood Innovation Event 2019”

Worrior Bar

by Maastricht University students at Student demo corner during AgriFood Innovation Event 2019

The Worrior bars are a savoury, crunchy and tasty snack made for you to eat on the go, meeting the needs of the intersection between a yummy snack that is also a complete source of protein and simultaneously sustainable. They are made out of buffalo worm flour and seasoned with savoury Mediterranean herbs. Could it get any better? Yes!

Continue reading “Worrior Bar”

AgriFood Innovation Event welcomes Verstegen as Gold Partner

Verstegen

Agri-Food Innovation Event welcomes Verstegen as Bronze Partner.

About Verstegen 
Verstegen Spices & Sauces since 1886 is a family-owned business;today, the fourth generation is leading the way. Verstegen Spices & Sauces stands for creative and surprising innovations in the food sector. For sustainability, quality and limitless service. Our customers play a key role in everything we do: they come first. Verstegen high-quality standards start at origin, where the finest ingredients are found. Using the very best quality is the only way to create the most amazing flavours, the most delicious products and the most remarkable concepts.

Continue reading “AgriFood Innovation Event welcomes Verstegen as Gold Partner”